Scotch-A-Roo Bars

In a large pot, heat sugar, Karo syrup and peanut butter.

Pour 6 cups of Rice Krispies into the peanut butter mixture, stirring until combined. Press the cereal mixture into a 9X13-inch pan.

In a large microwave-safe bowl, combine butterscotch chips and semi-sweet chocolate chips. Heat for 1-2 minutes or until the chocolate and butterscotch are melted. Stir until combined and creamy.

Pour the chocolate mixture over the cereal and smooth with an off-set spatula or the back of a spoon.

Allow cereal bars to cool and harden.

Cut into desired size bars with a sharp knife and serve.

Enjoy!